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For: antipasti | antipasto
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  • Recipe: Eggplant Antipasti
  • EGGPLANT ANTIPASTI Source: Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes, by James Peterson Makes 4 first-course (antipasto) servings Basic Sauteed Eggplant:...
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  • Recipe: Vegetable Antipasto (re: canning eggplant)
  • Eggplant is not safe to can other than pickled or one recipe specifically tested for safety that is an antipasto from Ball. VEGETABLE ANTIPASTO Makes about 7 (500 m)l jars This antipasto recipe was specifically form...
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  • Recipe: canning antipasto
  • I am sorry, but that is very unsafe. Even if it were something that could be canned, it would require a pressure canner at 100 min. to process the tuna. It would be inedible. The only recipe for antipasto I know of is ju...
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  • Recipe: Vegetable Antipasto (canning recipe)
  • Sorry, but eggplant salad is not safe to can. The only thing I know that has eggplant that is safe to can is this recipe. Be sure to read the cautions. VEGETABLE ANTIPASTO This antipasto recipe was specifically formu...
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  • Recipe: Vegetable Antipasto (canning recipe)
  • I finally found this. I knew I had seen it, but just took me awhile. Vegetable Antipasto This antipasto recipe was specifically formulated to be processed safely in a boiling water canner. Do not deviate from the rec...
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  • Recipe: Vegetable Antipasto (canning recipe)
  • VEGETABLE ANTIPASTO Makes about 7 (500 m)l jars This antipasto recipe was specifically formulated to be processed safely in a boiling water canner. Do not deviate from the recipe ingredients and quantities as any chan...
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  • Recipe: Antipasti Ideas
  • ANTIPASTI IDEAS Small Melba toasts topped with Olivada or Pesto (can be bought at the supermarket gourmet section) Sliced prosciutto wrapped around breadsticks, with radishes and black olives Papper thin Italian cold ...
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  • Recipe: Antipasti
  • Antipasti Red peppers Olives Marinated mushrooms Artichokes Parmesan cheese Garlic toast or Fresh Italian Bread Buy or make roasted red peppers, olives, marinated mushrooms and artichokes. Include a piece of Pa...
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  • Recipe(tried): JEAN re. ANTIPASTO
  • Dear Jean, There are endless combinations of fish, meats, cheeses, vegetables, and fruits both hot and cold, that can be used in making an Antipasto. When having company and an Italian meal, I always serve a Antipa...
  • Recipe: Antipasto Italiano
  • ANTIPASTO ITALIANO SMALL FISH OFFERINGS: shrimps, peeled and sauteed in garlic butter canned sardines in oil, drained 1/2 lb. filet of tuna, seasoned with butter, lemon and garlic and cooked in the grill for a few m...
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  • Recipe: Antipasto (1 way) (repost)
  • Jennifer: I retrieved the recipe below by doing a TKL "content search" of "all boards" using the word "antipasto." This is only one of many that have previously been posted on TKL. There are also many in the TKL "...
  • Recipe: The Simple Antipasto Plate
  • I always love antipasto. Maybe I have some Italian ancestors. Here is a wonderful list of suggestions that you can easily find in your pantry. THE SIMPLE ANTIPASTO PLATE When preparing a simple antipasto plate, narro...
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  • Recipe(tried): Antipasto Plate
  • Kt/mn is actually right there is really no specific recipe for Antipasto. There are many variation on making it. Here is one way to do it. It is called Antipasto Plate. Hard boiled eggs in wedges Green onion Itali...
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  • Recipe(tried): Antipasto
  • Hi Michelle. This antipasto recipe is a hit with everyone. If you make it the night before, you can serve it straight out of the fridge without any further preparation. It's good as a topping for crostini or brusch...
  • Recipe: Layered Antipasto
  • LAYERED ANTIPASTO 1 (16 oz) can Italian cut green beans, drained 1 (14 to 20 oz) can garbanzos or white beans, rinsed and drained 1 (14 oz) can artichoke hearts, drained 1 (6 oz) jar button mushrooms, drained 1 (5.75 ...
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